| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, namely to flour confectionery products production. The method provides for preparation of formula components, cutting girasol, its drying in microwave field at specified parametres of process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from first grade wheat flour, girasol flour produced according to specified technology, baker's compressed yeast, vegetable oil, sugar, salt and water, its fermentation, shaping in the form of sheets and baking. ^ EFFECT: invention makes it possible to produce waffle bread that have improved texture and coffee taste and flavour with no coffee added to the formula. |
