METHOD OF OBTAINING NON-GLUTEN SPORE OR MOLDY CULTURE BELONGING TO PENICILLIUM ROGUEFORTI GENUS AND NON-GLUTEN SPORE MOLDY CULTURE OF PENICILLIUM ROGUEFORTI, USED TO PRODUCE CHEESE WITH BLUE STREAKS MEANT FOR PERSONS SUFFERING FROM COELIAC DISEASE AND METHOD OF OBTAINING DIARY PRODUCT WITH BLUE STREAKS

摘要

FIELD: chemistry. ^ SUBSTANCE: invention relates to biotechnology. Non-gluten spore or moldy culture of the Penicillium roqueforti genus for forming blue streaks in cheeses meant for persons suffering from Coeliac disease is obtained by growing in a non-gluten culture substrate. The spore suspension obtained with the substrates additionally undergoes enzymatic treatment. The latter enables removal of trace amounts of gluten from the substrate. ^ EFFECT: invention guarantees a double safety level, which can eliminate possible risk due to presence of trace amounts of gluten due to cross-contaminations taking place on the entire production chain of the used materials. ^ 18 cl, 1 tbl