| 摘要 |
FIELD: food industry. ^ SUBSTANCE: food product is prepared by way of strawberry preparation, convection drying until intermediate moisture content, maintenance under pressure combined with heating. Then follows pressure drop to the atmospheric pressure for strawberry heaving, additional drying in a microwave field. Strawberry is preliminarily cut in case of necessity. After additional drying one may add flavouring agents to it. One performs packaging it into a package fabricated of a polymer or combined material in an oxygen-free medium. ^ EFFECT: invention allows to produce a new food product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad. |
