VERFAHREN ZUR GESCHMACKSMODULATION VON STOFFLICHEN ZUSAMMENSETZUNGEN, DIE MINDESTENS EINEN HIGH INTENSITY SWEETENER (HIS) ENTHALTEN

摘要

Process for taste modulation of compositions of matter which comprise at least one High Intensity Sweetener HIS, which comprises adding at least two azo compounds in a total concentration of 0.1 to 30 ppm or 0.1 to 30 mg/l as taste modulators to a composition of matter which comprises at least one HIS.