| 摘要 |
The process for continuously making expanded and consumable food product (2), comprises introducing a raw material and water with an additive, mixing the raw material with the additive and water, baking the mixture to obtain a baked dough, compressing the dough by a sealed cover, degassing the dough to reduce the pressure in downstream of a sheath (3), introducing the inclusions in the dough, uniformly mixing the dough and inclusions with low shearing level to obtain a homogenous mixture, and rising the dough-inclusion mixture into a system having an output with low shearing level. The process for continuously making expanded and consumable food product (2), comprises introducing a raw material and water with an additive, mixing the raw material with the additive and water, baking the mixture to obtain a baked dough, compressing the dough by a sealed cover, degassing the dough to reduce the pressure in downstream of a sheath (3), introducing the inclusions in the dough, uniformly mixing the dough and inclusions with low shearing level to obtain a homogenous mixture, and rising the dough-inclusion mixture into a system having an output with low shearing level. The solid inclusions have a size higher than 0.5 mm. The food product is obtained in the sheath of extrusion machine (1) having a screw (5) and with a part of solid raw material. An independent claim is included for an installation for continuously making expanded and consumable food product. |
