发明名称 METHOD FOR PRODUCING BREAD KVASS
摘要 FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. In method of producing kvass, prepared cherry pomace is extracted with liquid carbon dioxide to separate corresponding miscella. Then prepared scorzonera is cut, dried in microwave field to residual moisture content of about 20 % at microwave field power providing heating inside scorzonera pieces to temperature 80-90 °C for at least of 1 hour. Scorzonera then roasted and impregnated with separated miscella with simultaneous pressure increase. Pressure is then reduced to atmospheric value with simultaneous freezing of scorzonera, crushing and mashing in an amount of about 3.6 % of sugar consumption with dry bread kvass.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl
申请公布号 RU2590499(C1) 申请公布日期 2016.07.10
申请号 RU20150136304 申请日期 2015.08.27
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 C12G3/08;A23L2/38 主分类号 C12G3/08
代理机构 代理人
主权项
地址