发明名称 METHOD FOR MAKING OF BAGUETTE
摘要 The present invention relates to a manufacturing method of soft cheese jam baguettes and, more specifically, relates to a manufacturing method of soft cheese jam baguettes, which can provide various types of baguettes. The manufacturing method comprises an ingredient mixing step, a kneading step, a primary fermentation step, a punching and dividing step, a panning and secondary fermentation step, a biscuit firing step, a filler manufacturing step, and a baking step after topping the filler.
申请公布号 KR20160090500(A) 申请公布日期 2016.08.01
申请号 KR20150010349 申请日期 2015.01.22
申请人 KANG, MIN HO 发明人 KANG, MIN HO
分类号 A21D13/00 主分类号 A21D13/00
代理机构 代理人
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