发明名称 |
A DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT |
摘要 |
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a case in: whey protein ratio of from 0.5:99.5 to 12:88 (w/w), wherein the process involve the direct mixing of all ingredients before acidified. In addition, the invention provides a drinkable acidified dairy product obtainable by the present process with low casein content. While having the same flavour and organoleptic characteristics as traditional drinking yoghurt, it has a different protein structure and a different composition with regard to the content of casein and whey proteins. |
申请公布号 |
WO2011003426(A2) |
申请公布日期 |
2011.01.13 |
申请号 |
WO2010DK50183 |
申请日期 |
2010.07.09 |
申请人 |
ARLA FOODS AMBA;ANDERSEN, CLAUS;JENSEN, TORBEN;BOEJLESEN, LENE |
发明人 |
ANDERSEN, CLAUS;JENSEN, TORBEN;BOEJLESEN, LENE |
分类号 |
A23C3/03 |
主分类号 |
A23C3/03 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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