| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing Japanese wheat noodles having peculiar flavor and taste by mixing whole-wheat flour without spoiling the original palate feeling of Japanese wheat noodles, and enriched in nutritive value.SOLUTION: This method for producing the Japanese wheat noodles includes making noodle dough by adding and kneading barley tea liquid in which salt and black sugar are dissolved to/with raw material flour which contains 40-60 wt.% whole-wheat flour of medium wheat flour, and 40-60 wt.% medium wheat flour ground with no fruit skin and seed coat, and processing the noodle dough to noodles. |
