发明名称 |
METHOD TO IMPROVE DISPERSIBILITY OF A MATERIAL HAVING LOW SOLUBILITY IN WATER |
摘要 |
Co-precipitates of a water insoluble food ingredient material and a hydrophilic polymer, and edible aqueous microdispersions of such co-precipitates are provided. The water insoluble food ingredient material may include rebaudioside D and the hydrophilic polymer may include carboxymethyl cellulose. Methods of making co-precipitates of a water insoluble food ingredient material and a hydrophilic polymer are provided. |
申请公布号 |
HK1214736(A1) |
申请公布日期 |
2016.08.05 |
申请号 |
HK20160102697 |
申请日期 |
2016.03.09 |
申请人 |
PepsiCo Inc. |
发明人 |
GIVEN, Peter, S.;WHITE, Daniela |
分类号 |
A23L |
主分类号 |
A23L |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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