| 摘要 |
PROBLEM TO BE SOLVED: To provide a PAI-1 reducing agent which has long been eaten, has high safety, and can suppress the increase in a plasminogen activator inhibitor 1 (PAI-1).SOLUTION: The PAI-1 reducing agent comprises one or more substances selected from the group consisting of paprika pigment, haematococcus pigment, and caper extract, as an active constituent. It is expected that prevention and improvement of cardiovascular disease such as thrombosis and arteriosclerotic diseases, obesity, insulin resistance, diabetes, and the like can be achieved by suppressing the increase in PAI-1. |
