| 摘要 |
PROBLEM TO BE SOLVED: To provide seasoning reinforcing milk feeling of food and drink which contains no skim milk or powdery skim milk as raw material and imparts rich milk feeling and body to dairy food and drink having little milk fat.SOLUTION: The seasoning reinforcing milk feeling of food and drink is produced by heating solution prepared by adding 10-50 pts.wt. of yeast extract and 50-90 pts.wt. of dextrin to water to be dissolved, at 100-130°C for 10-60 s followed by drying the heated solution. The dextrin as raw material is desirable to have a DE value of 20-40. The yeast extract as raw material is desirable to contain ≥4 wt.% of a 5'-guanylate salt in terms of 5'-guanylic acid sodium, ≥4 wt.% of a 5'-inosinate salt in terms of 5'-sodium inosinate, and also has ≥90 wt.% of peptide in the whole amino acid the yeast extract contains. |
