| 摘要 |
PROBLEM TO BE SOLVED: To provide emulsified sauce which has rough feeling like powder cheese, and whose rough feeling is hardly spoiled even when preserving or heating it after production.SOLUTION: The emulsified sauce has rough feeling like powder cheese, and is mixed with soybean protein and octenyl succinate oxidized starch. The pH of the emulsified sauce is 3-5, and soybean protein aggregates are nearly equally dispersed in the emulsified sauce. |
