| 摘要 |
PROBLEM TO BE SOLVED: To provide grooved noodles for shortening the boiling time greatly more than ungrooved noodles, and enabling obtaining excellent texture after boiling up.SOLUTION: The grooved noodles are such that a noodle ribbon has an almost circular main outward form in the cross section, an almost circular core area 14 is secured in the center of the noodle ribbon, and three grooves 12 are arranged at an equal interval along the peripheral direction of the noodles 10, and each have a cross section form curving in a spiral form, centering the core area 14, and extending from the outer periphery of the core area 14 to the surface of the noodle ribbon. Each of the grooves 12 has a depth T larger than the radius R of the noodle ribbon, and the groove width becoming gradually larger from the outer periphery of the core area 14 to the surface of the noodle ribbon. |
