发明名称 METHOD FOR PRODUCING COOKED NOODLES
摘要 PROBLEM TO BE SOLVED: To provide a method for producing cooked noodles having excellent noodle making properties, appearance, and texture.SOLUTION: A method for producing cooked noodles according to the present invention includes: a step of preparing noodle dough from a powder raw material containing 0.001-0.012 mass% of ferulic acid; an aging step of placing the noodle dough for 15-120 minutes in an environment at an ambient temperature of 35-45°C; and a noodle making and cooking step of making noodles from the noodle dough having undergone the aging step to obtain raw noodle strings and cooking the raw noodle strings by boiling. The method may include a step of freezing the cooked noodle strings obtained by the noodle making and cooking step.SELECTED DRAWING: None
申请公布号 JP2016154507(A) 申请公布日期 2016.09.01
申请号 JP20150036047 申请日期 2015.02.26
申请人 NISSHIN SEIFUN GROUP INC;NISSHIN FOODS KK 发明人 ITO TAKASHI;KOJIMA KAZUKO;IRIE KENTARO;SUGA YOHEI
分类号 A23L7/109 主分类号 A23L7/109
代理机构 代理人
主权项
地址