发明名称 COOKED MILK FOOD COMPOSITION WITH A REDUCED EGG CONTENT AND COMPRISING PECTINS
摘要 The invention relates to a cooked milk food composition containing eggs, comprising at least one pectin, the egg content of which can be reduced. The invention also relates to a process for the preparation thereof.
申请公布号 EP2010007(B1) 申请公布日期 2011.01.12
申请号 EP20070727862 申请日期 2007.04.05
申请人 NESTEC S.A. 发明人 SERRE, JEAN-EMMANUEL;MUNCK, MICHEL
分类号 A23L9/10;A23C9/154;A23L29/231 主分类号 A23L9/10
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