| 摘要 |
The food steamer (10) is a cooking device for cooking, heating or reheating food received therein with steam. The food steamer (10) includes a pot (12) having an open interior region adapted for receiving a volume of water therein for boiling. A food receptacle (16) is releasably supported on an upper peripheral edge (13) of the pot (12). The food receptacle (16) includes a lower wall (30) and at least one sidewall (15). The lower wall (30) has a plurality of apertures (34) formed therethrough for the passage of steam therethrough when the volume of water in the pot (12) is boiled. At least one tray (20) is removably received within the food receptacle (16). The at least one tray (20) is adapted for supporting food to be cooked by the steam passing through the plurality of apertures (34). At least one retaining member (32) is mounted within the food receptacle (16) for releasably retaining and positioning the at least one tray (20) therein.
|
