PREPARATION METHOD OF BOTTLED FIG

摘要

PURPOSE: A producing method of bottled fig is provided to improve the storage property of figs by processing the figs into a bottled product, and to promote the consumption of the figs. CONSTITUTION: A producing method of bottled fig comprises the following: filling a bottle with figs after removing the rind, and degassing; filling the bottle with syrup, and sealing the bottle; and sterilizing and freezing the sealed bottle. The syrup contains the following: 20~30wt% of sugar selected from the group consisting of sugar, glucose, fructose, and others; 0.05~0.2wt% of acid selected from the group consisting citric acid, lactic acid, malic acid, tartaric acid, and succinic acid; 0.1~0.3wt% of sodium citrate; 0.05~0.2wt% of vitamin C; and the balance of purified water.