发明名称 |
Cookie products having enhanced stability |
摘要 |
There is provided a cookie sandwich product having enhanced stability during manufacture, the cookie sandwich product comprising a top and a bottom cookie with a filling disposed therebetween. The top and bottom cookies have an inner and outer surface, with the inner surface being substantially flat and the outer cookies comprising a plurality of outer surface portions where at least one of the outer surface portions is substantially flat and provides stability to the cookie during manufacture of the cookie sandwich. A method of providing stability to cookie products during manufacture is also provided. |
申请公布号 |
AU2010202414(A1) |
申请公布日期 |
2011.01.06 |
申请号 |
AU20100202414 |
申请日期 |
2010.06.09 |
申请人 |
KRAFT FOODS GLOBAL BRANDS LLC |
发明人 |
STEVE B. ZUBANAS;BIN-YEA CHIANG |
分类号 |
A23P1/08;A23P1/10 |
主分类号 |
A23P1/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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