| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for inexpensively producing ecological (environment-friendly and economical) Miso having excellent flavor and good texture by utilizing deliciousness possessed by soy sauce lees by using the soy sauce lees as one of a food raw material without subjecting the soy sauce lees to salt-reducing treatment, and capable of contributing to the reduction of wastes and the reduction of waste gases such as carbon dioxide gas and dioxin under treatment of waste such as the soy sauce lees.SOLUTION: The method for producing the ecological Miso uses a mixture of a dried product of the soy sauce lees obtained by drying the soy sauce lees so that the water content may be ≤20 mass%, with soybeans or bean curd lees as a main raw material. The method for producing all-purpose Miso roux using the ecological Miso includes using a product obtained by adding saccharides to the Miso as a base, further adding proper amounts of soy sauce, garlic roux and spices to the base, and carrying out a stirring-mixing step, a heating step, a concentration step and a kneading step for adding an edible oil to the product and kneading the mixture, in order. |
