发明名称 |
FOOD EMULSION FOR USE IN BARS, FILLINGS, COATINGS AND SPREADS AND PROCESS FOR ITS PREPARATION |
摘要 |
The present invention concerns a non dairy food composition based on an oil-in-water emulsion containing sugar and carbohydrates characterized in that its water activity is of between 0.6 to 0.75 and its dry matter content is of between 80 to 95 % by weight based on the total weight of the food composition, in that it contains non-gelatinized starch whose particles size is below 10 µm, in that the composition is free from fat separation and in that the composition is stable at a temperature of between 1 and 15°C for at least 6 weeks. It also concerns its process of preparation. |
申请公布号 |
EP1947961(B1) |
申请公布日期 |
2011.01.05 |
申请号 |
EP20060807713 |
申请日期 |
2006.11.02 |
申请人 |
COMPAGNIE GERVAIS DANONE |
发明人 |
FUHRMEISTER, HEIKO;BERENDSEN, WOUTER;NIKITIN, SERGEJ;MULLER, HORST |
分类号 |
A23L1/30;A23G3/00;A23G3/36;A23L1/00;A23L1/0522;A23L1/164 |
主分类号 |
A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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