| 摘要 |
PURPOSE: A method for manufacturing brewed wine and distilled spirit containing Phellinus Linteus extract is provided to obtain Makkoli(white rice wine) which is useful to human body. CONSTITUTION: A method for manufacturing brewed wine containing Phellinus Linteus extract comprises: a step of adding 0.1-0.2 kg of seed malt to 72kg of steamed rice and culturing at 18-24 °C for 35-40 hours to obtain bred yeast; a step of mixing 10-15L of yeast to 8kg of bred yeast and maturing at 18-24 °C for 2-4 days to obtain distiller's yeast; a step of mixing 60-65 kg of bred yeast and 170-175 L of water to 20 kg of distiller's yeast and maturing at 18-24 °C for 2-3 days to obtain crude liquor; a step of adding 5-20L of Phellinus Linteus extract and 400-420 L of water in 256 kg of crude liquor and maturing at 18-24 °C for 2-4 days to obtain matured material; a step of mixing 240-250kg of rice, 30-40 kg of starch sugar, 7-8 kg of Nuruk(ferment starter), 0.08-0.09 kg of purified enzyme and 0.1-0.2 kg of aspartame to 684 kg of matured material; and a step of maturing at 18-24 °C for 15-20 days and filtering. |
