| 摘要 |
Semi-finished product of edible mushrooms, mainly industrially grown, contains fibre in de-aromatised edible mushrooms without typical taste and odour, with reduced water contents in dry matter. The semi-finished product of edible mushrooms is produced in such a way that the mushrooms are boiled at least once in hot water. Then the broth is poured off, the mushrooms are rinsed and then wrung and they can be used for various food products.
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