发明名称 |
COMPOUNDS |
摘要 |
A method of modulating the flavour of an orally-receivable product, such as a foodstuff, beverage, dentifrice or medicine, comprising the addition thereto of a flavour-modulating proportion of at least one compound of the formula I in which X is selected from CHOH, C=O, CH2-CO and CH=C(OH), Y is selected from C1-C7 linear and branched alkyl and CH2CH2OH, Z is selected from CH3 and a moiety of the formula II in which the wavy bond represents bond linking Z to X and R1 and R2 are selected from the possibilities (i) both hydrogen; (ii) independently OH and OCH3; and (iii) R1 and R2 together with their bonds to the phenyl ring form a ring of the formula -0-CH2-O-; such that, when Z is CH3, X is C=O and Y is CH2CH2OH |
申请公布号 |
WO2010149754(A1) |
申请公布日期 |
2010.12.29 |
申请号 |
WO2010EP59027 |
申请日期 |
2010.06.24 |
申请人 |
GIVAUDAN SA;KAOUAS, ABDELMAJID;RENES, HARRY;TONDEUR, ALEXANDER P.;WINKEL, CORNELIS |
发明人 |
KAOUAS, ABDELMAJID;RENES, HARRY;TONDEUR, ALEXANDER P.;WINKEL, CORNELIS |
分类号 |
A23L27/20;A23L27/00;C07C235/34;C07C235/78 |
主分类号 |
A23L27/20 |
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