| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. Methods provide for preparation of recipe components, cutting of girasol, its drying in microwave field at the specified parametres of the process, frying and cryo-grinding in liquid nitrogen to make flour, preparation of dough from high grade wheat flour, girasol flour produced according to above mentioned technology, yolks, salt, baking soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of allspice by liquid nitrogen to separate according miscella, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in microwave field at the specified parametres of the processes, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to make flour, its mixing with culinary fat, sweetener "Sladex" and waffle crumb to make filling, and shaping waffles from sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
