| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. Methods provide for preparation of formula components, cutting of girasol, its drying in microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Dough making from high-grade wheat flour, girasol flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipides and water. The dough is moulded in the form of sheets and baked. Cumquat rind is extracted by liquid nitrogen to separate according miscella. Then depending on the filling recipe, one undertakes girasol or girasol-sunflower or yacon or chicory cutting, drying in microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of raw material and its cryo-grinding in medium of released nitrogen to produce flour. The flour of girasol, girasol-sunflower, yacon or chicory is mixed with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb for filling preparation. The filling is spread on waffle sheets and cut them to produce waffles. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
