| 摘要 |
PURPOSE: A handle for a cooking vessel, comprising upper and lower grip units, is provided to simply secure the horizontal or vertical state of the grip units as a moving rod is tightly inserted in fixing grooves. CONSTITUTION: A handle for a cooking vessel comprises a moving body(100) which is composed of a lower grip unit(20), an expelling spring, a button(52), and an upper grip unit(60). At the state where the button is pulled to the opposite side of a vessel(V) to compress the expelling spring and the upper and lower grip units are turned to be vertical state, the pressure is removed from the button and the expelling spring is expanded to push out the button. A moving rod(51) is tightly inserted in a vertical groove(12c) so that the upper and lower grip units are maintained in the vertical state without a fixing unit. |
