| 摘要 |
FIELD: food industry. ^ SUBSTANCE: mixture for ice cream production contains farm butter, cedar nut oil, whole condensed milk with sugar, dry whole cow milk, dry skimmed cow milk, defatted cedar nut flour, sugar sand, gelling potato starch, vanillin and drinking water. ^ EFFECT: invention enables to increase nutritional and biological value of ice-cream, improve its structure and impart functional properties to it. ^ 4 tbl, 3 ex |
