发明名称 PROCEDE DE FABRICATION DE NOUVELLES TEXTURES DE MOUSSES ALIMENTAIRES
摘要 The invention relates to a method for producing a foamed system, including a step in which an initial liquid composition is injected with a mixed phase comprising a gaseous phase having another liquid and/or solid phase dispersed therein, suspended in the gas, said liquid and/or solid phase comprising one or more additives which can be used to improve the stability of the foamed system and said additive(s) being from the group containing fats, emulsifiers, proteins, thicknerers and gelling agents or combinations of such ingredients.
申请公布号 FR2917576(B1) 申请公布日期 2010.12.24
申请号 FR20070055910 申请日期 2007.06.21
申请人 L'AIR LIQUIDE SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE 发明人 LEVY JEROME;ALO DIDIER;RABILLIER JEAN MARC;SCHREIBER VALERIE
分类号 A23G9/20;A23G9/46;A23P30/40 主分类号 A23G9/20
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