发明名称 |
Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
摘要 |
Process for preparing a concentrated milk protein ingredient comprising the steps of: providing a membrane retentate solution having kappa-casein milk protein, adjusting the divalent ion content of said protein solution to a predetermined level at which no gel is formed after treatment with milk clotting enzyme, adding a food grade milk clotting enzyme under conditions where kappa-casein is converted to para-kappa casein while remaining in solution, terminating the conversion by removal or inactivation of the enzyme and concentrating said solution. The resultant milk protein concentrate ingredient is used in the production of cheese.
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申请公布号 |
US7854952(B2) |
申请公布日期 |
2010.12.21 |
申请号 |
US20040564125 |
申请日期 |
2004.07.21 |
申请人 |
FONTERRA CO-OPERATIVE GROUP LIMITED |
发明人 |
CARR ALISTAIR JAMES;COKER CHRISTINA JUNE;KELLS BRIAN ASHLEY;ELSTON PETER DUDLEY;FERREIRA LILIAN DE BARROS |
分类号 |
A23C9/00;A23C19/00;A23C19/08;A23D7/005;A23J1/20;A23J3/10 |
主分类号 |
A23C9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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