| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. Method provides for preparation of recipe components, dandelion roots cutting, drying in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90C during at least an hour and frying. Barley grains, acorns and soya are fried. Dandelion roots, barley grains, acorns and soya (in a weight ratio of 1:3:3:3) are mixed. One performs the produced mixture cryogrinding in liquid nitrogen. ^ EFFECT: method provides for production of new coffee drink according to a nonwaste technology. |
