| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. Method provides for preparation of recipe components, chicory and pears cutting, drying in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90C during at least an hour. Chicory and pears are roasted. Rye grains and soya are fried. Chicory, rye grains, soya, cocoa husks and pears are mixed in a weight ratio of 4:4:5:5:2; the produced mixture is cryomilled in liquid nitrogen. ^ EFFECT: method allows to produce coffee drink that is brewed without generation of sediment. |
