发明名称 |
METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE FOOD SUPPLEMENT OF QUAIL EGGS AND BIOLOGICALLY ACTIVE FOOD SUPPLEMENT OF QUAIL EGGS |
摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and biotechnology in particular, to production of natural powders of viscous liquids and may be used for production of a biologically active food supplement of quail eggs. The method for production of a biologically active food supplement of quail eggs envisages washing fresh eggs in running water at a temperature of +40C, drying with sterile air and disinfection with 70 rectified alcohol during 5-7 minutes. Eggs together with shell are milled till indiscrete homogeneous mass production in a sterile box, filtered and poured into pans. The mass is frozen at a temperature of -60C - -65C and dried in a lyophiliser under a negative pressure which is equal to or in excess of 50 micrometres of mercury column at a temperature of +40C during 48 hours. The dried product is milled and packed into gelatinous capsules to produce the finished biologically active food supplement of quail eggs. ^ EFFECT: invention allows to create a high-tech method for production of a biological food supplement of quail eggs wherein all the natural properties of fresh quail eggs (enriched with soluble calcium) are preserved during 12 months at a storage temperature of +4-25C. ^ 2 cl, 4 tbl |
申请公布号 |
RU2406412(C2) |
申请公布日期 |
2010.12.20 |
申请号 |
RU20090105619 |
申请日期 |
2009.02.19 |
申请人 |
GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ I TEKHNOLOGICHESKIJ INSTITUT BIOLOGICHESKOJ PROMYSHLENNOSTI RASKHN |
发明人 |
SKICHKO NIKOLAJ DANILOVICH;SAMUJLENKO ANATOLIJ JAKOVLEVICH;EREMETS NATAL'JA KIREEVNA;CHIPIUS JURIJ GENNAD'EVICH;BARAKOVSKIJ IVAN ALEKSANDROVICH;BERO IVAN LEONT'EVICH |
分类号 |
A23B5/02;A23B5/04;A23L1/30;A23L1/32 |
主分类号 |
A23B5/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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