| 摘要 |
<P>PROBLEM TO BE SOLVED: To make a response to needs for a product functioning so that a produced gluten-free baked article more strongly resembles the texture of the conventional wheat flour-containing bakery products. <P>SOLUTION: There is provided the gluten-free bakery product comprising flour containing wet-heat treated flour/a starch component. The bakery product more strongly resembles the conventional wheat flour-containing products than other gluten-free products. <P>COPYRIGHT: (C)2011,JPO&INPIT |
