MANUFACTURING METHOD OF GARLIC SNACK

摘要

PURPOSE: A manufacturing method of garlic snack without a frying process is provided to reduce the spicy taste of garlic, and to improve the functionality and the palatability of users. CONSTITUTION: A manufacturing method of garlic snack comprises the following steps: steam-processing sliced garlic for 3~12 minutes in 90~100deg C, or ultrasonic treating the garlic for 1~3 hours in water; dipping the garlic in a spice solution for 24~48 hours, in the cooling temperature of 1~10 deg C; and removing the moisture from the garlic and freeze-drying. The spice solution contains the following: purified water or a natural color material; a functional additive selected from taurine, water-soluble vitamin, and organic acid; and a spice selected from salt, stevia, and xylitol.