| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide edible carbide in which a relatively large amount of vitamins, polyphenol, and the like remains, each obtained by carbonizing vegetables, fruits, and the like, and to provide a method for producing the edible carbide, a food composition containing the edible carbide or its extract, and a method for producing the food composition. <P>SOLUTION: The edible carbide is obtained by carbonizing at least one selected from the group of vegetables, fruits, and tea under irradiation of far-infrared rays at the temperature of ≤250°C. <P>COPYRIGHT: (C)2011,JPO&INPIT |
