发明名称 |
PROCESS FOR THE PREPARATION OF CENTRE-FILLED CHOCOLATE PRODUCTS |
摘要 |
A process for the preparation of centre-filled chocolate products and one-shot deposited centre-filled chocolate products. In particular, a one-shot process for the preparation of a centre-filled chocolate product (10; 20) comprising a chocolate shell (12; 22) and a centre-fill (14), wherein a chocolate shell material and a centre-fill material are at least partially co- deposited at respective deposition temperatures onto a substantially planar surface to form a precursor; and the precursor is cooled to set the chocolate shell material and form the centre-filled chocolate product, wherein the precursor is subject to vibration before cooling. The centre-filled chocolate products may be generally disc-shaped and/or may have a mass of less than 3.5g. The centre- fill material may comprise microcrystalline cellulose, invert sugar or carageenan. |
申请公布号 |
WO2010049671(A3) |
申请公布日期 |
2010.12.02 |
申请号 |
WO2009GB02516 |
申请日期 |
2009.10.22 |
申请人 |
CADBURY HOLDINGS LIMITED;MCLEOD, EMMA, JANE;SKIDMORE, NATHANIEL, JAMES |
发明人 |
MCLEOD, EMMA, JANE;SKIDMORE, NATHANIEL, JAMES |
分类号 |
A23G3/00;A23G1/00;A23G1/54 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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