发明名称 |
METHOD OF EXTRACTING FOOD COMPONENT, FOOD INSPECTION METHOD AND FOOD INSPECTION KIT |
摘要 |
Provided is a technique of extracting a component in a food from the food by using a reducing agent that is inexpensive and has a mild reducing action. A component in a food is extracted by mixing the food with an extractant containing a sulfite. In addition, the resultant food extract is brought into contact with a specific antibody that specifically recognizes a substance included in a specified ingredient of interest for inspection, to thereby inspect the presence or absence and/or the amount of a specified ingredient in a food by utilizing an immunological measurement method. Further provided is a food inspection kit for inspection of the presence or absence and/or the amount of a specified ingredient in a food, including: (1) an extractant and a sulfite to be added to the extractant, or an extractant including a sulfite added; and (2) an antibody that specifically recognizes a substance included in a specified ingredient of interest for inspection.
|
申请公布号 |
US2010304499(A1) |
申请公布日期 |
2010.12.02 |
申请号 |
US20080744832 |
申请日期 |
2008.11.28 |
申请人 |
OYAMA YURIKO;HONJOH TSUTOMU;SAKAI MASATOSHI;WATANABE ERIKO;ITOH KAORI;TSURUMA RIEKO |
发明人 |
OYAMA YURIKO;HONJOH TSUTOMU;SAKAI MASATOSHI;WATANABE ERIKO;ITOH KAORI;TSURUMA RIEKO |
分类号 |
G01N33/566;A23L1/28;G01N33/02 |
主分类号 |
G01N33/566 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|