| 摘要 |
<p>A method, and related dishwasher, for cleaning wash ware that provides a wash phase followed by a rinse phase, in which rinse fluid is conducted into a treatment chamber (2) of the dishwasher (1). The rinse phase is composed of a fresh-water rinse phase and a steam rinse phase. During the fresh-water rinse phase, a rinse liquid is sprayed into the treatment chamber (2). During the steam rinse phase, steam is generated and conducted into the treatment chamber (2). A total of 0.5 to 2.0 litres of rinse fluid per unit area of 500 mm×500 mm, which is enclosed by the wall of the treatment chamber (2) in a top view of the treatment chamber, and preferably 1.0 to 1.7 litres of rinse liquid per unit area of 500 mm×500 mm, which is enclosed by the wall of the treatment chamber (2) in a top view of the treatment chamber, is sprayed into the treatment chamber (2) during the fresh-water rinse phase.</p> |
