发明名称 |
PROCESS TO PRODUCE A WINE OR FRUIT JUICE STABILISER |
摘要 |
The present invention relates to a process to produce a wine or fruit juice stabiliser comprising contacting a composition comprising proteinaceous material with a prolyl-specific protease, as well as to a wine or fruit juice stabiliser obtainable by said process. The invention also relates to a composition comprising peptides, said peptides having a molar fraction (%) of peptides carrying a carboxy terminal prolyl residue of at least 0.25%. Said wine or fruit juice stabiliser or composition may be used as a stabiliser against the crystallisation of KHT or other organic acids without causing protein haze. |
申请公布号 |
WO2010133543(A2) |
申请公布日期 |
2010.11.25 |
申请号 |
WO2010EP56726 |
申请日期 |
2010.05.17 |
申请人 |
DSM IP ASSETS B.V.;LANKHORST, PETER PHILIP |
发明人 |
LANKHORST, PETER PHILIP |
分类号 |
C12H1/14;C07K14/39;C12P21/00;C12P21/06 |
主分类号 |
C12H1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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