PROCESS FOR PREPARATION OF HIGH-FIBER PRODUCT

摘要

Disclosed is a process for treating a grain to form a product that is high in dietary fiber on the basis of dry solids content relative to the grain. Generally, the process includes subjecting the grain product to a destarching step, typically via aqueous treatment in warm water, followed by screening. The intermediate product thus formed is subjected to steam, typically in a jet cooking step, to yield a product that is higher in dietary fiber on a dry solids basis than the intermediate product previously formed. The grain is typically wheat bran, but may be other grains such as rice or oats.