METHOD FOR THE PRODUCTION OF BAKED GOODS, AND PLANT FOR THE AUTOMATIC PRODUCTION OF BAKED GOODS

摘要

A plant (1) for automatically producing baked goods using an elongate batch of dough (2) comprises a kneading device (3) for kneading dough from prepared starting products. An extruder (4) is used for extruding the dough in order to obtain the elongate batch of dough (2). A portioning device (18) is used for portioning the elongate batch of dough (2) into sections (19) having a given weight. A post-processing device (27) is used for making the baked goods from the sections (19) of the elongate batch of dough. The post-processing process includes feeding the sections (19) of the elongate batch of dough to associated receptacles (29a) in at least one conveying mold (29), letting the sections (19) of the elongate batch of dough rise in the conveying mold (29), and baking the risen sections (19) of the elongate batch of dough. The described production plant features a greater throughput when producing baked goods while keeping the complexity of the plant as low as possible.