| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide hard germinated cereal processed food improved in a rate of substitution to cereal other than ordinary wheat flour (specifically, brown rice) in food (specifically, such as bread, noodle-like food, coating of a steamed bun, or confectionery) produced by using wheat flour food dough, and remarkably improved in taste, physicality and nutrition of the produced food. <P>SOLUTION: The hard germinated cereal processed food as a germinated cereal pasty starch composition contains 1-20% of resistant starch based on the whole amount of starch, 3.5-30 dry weight% of a dietary fiber and at least 0.005 dry weight% of a γ-aminobutyric acid. Wheat flour food dough evenly contains the germinated cereal pasty starch composition and the wheat flour at a ratio of (20:80) to (70:30) in terms of dry weight. The method for producing the wheat flour food dough is provided. Wheat flour food (such as bread, noodle-like food, coating of a steamed bun or confectionery) is produced by using the dough. <P>COPYRIGHT: (C)2011,JPO&INPIT |
