Method for preparing a fish fry, comprises preparing a basic sausage meat from fish meat and ice, cooking the basic sausage meat, and adding ice, egg white lemon- and/or citric juice under continuation of the cooking process

摘要

The method for preparing a fish fry, comprises preparing a basic sausage meat from fish meat and ice, cooking the basic sausage meat at 8-11[deg] C and adding 20-30 wt.% of ice, 6-20 wt.% of egg-white and 1-5 wt.% of citric- and/or lemon juice related to the fish portion, under continuation of the cooking process, where five different types of salmon, sander, redfish, halibut and related fish types are used as fish meat. The fish meat consists of cooking salt (3-4 wt.%), phosphate (0.2-0.4 wt.%) and spices (1-3 wt.%). The spices are dill, pepper, nutmeg, sugar and wasabi. An independent claim is included for a fish sausage.