| 发明名称 |
LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS |
| 摘要 |
A preferred oil/fat material for use in packaged microwaveable popcorn products is provided. The oil/fat material has a Mettler drop point of at least 90° F. (32.2° C.) and no greater than 145° F. (62.8° C.). It includes a first oil/fat component comprising at least 90% by weight of an oil/fat material as described. Typical compositions and package arrangements are shown and described.
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| 申请公布号 |
US2010297306(A1) |
申请公布日期 |
2010.11.25 |
| 申请号 |
US20050917377 |
申请日期 |
2005.06.28 |
| 申请人 |
CONAGRA FOODS , INC. |
发明人 |
SHANDS JODY;HALGERSON JAMIE SLONEKER;PELLOSO TURIDDU A.;PUHEK TIM;SCHILMOELLER LANCE |
| 分类号 |
A23L1/18;B65D81/34 |
主分类号 |
A23L1/18 |
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