PAPRIKA JUICE AND PREPARATION METHOD THEREOF

摘要

PURPOSE: A paprika juice and a method of manufacture thereof are provided to remove the smell of greens completely and delaminate phenomenon. CONSTITUTION: A paprika eliminating the tap is heat-treated to hydrothermal. The heat-treated paprika is juice-squeezed. The paprika juice is filtered and juice is obtained. The paprika is heat-treated to the water of 80~90°Cfor 1~5 minutes. The heat-treated paprika is juice-squeezed over at least 2 times. The paprika juice comprises the paprika juice which it obtains the paprika juice is filtered and 45~55% diluents mixing the water.