| 发明名称 |
PRESERVED PUMPKIN PUREE PRODUCTION METHOD |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method includes treatment of pumpkin puree packed in jars in a UHF- chamber at frequency 240050 MHz for 30 - 35 seconds up to a 82-84C temperature. Then hermetisation and sterilisation are performed in an autoclave. ^ EFFECT: method allows to decrease sterilisation duration and enhance jar treatment uniformity. ^ 1 ex |
| 申请公布号 |
RU2403826(C1) |
申请公布日期 |
2010.11.20 |
| 申请号 |
RU20090121888 |
申请日期 |
2009.06.08 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH;KAZIAKHMEDOVA FIRUZA MAGOMEDOVNA;ISMAILOV RUSTAM TAGIROVICH |
| 分类号 |
A23L3/00 |
主分类号 |
A23L3/00 |
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