FOOD EMULSION

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and can be used for mayonnaise sauces manufacturing at catering enterprises. The food emulsion contains the following initial components wt %: refined deodorised vegetable oil - 40.0-50.0; dry soya milk - 7.4-10.0; sodium alginate - 0.2-0.7; culinary salt - 0.7-0.9; sugar -1.5; potassium iodide - 0.005; water - the rest. ^ EFFECT: invention allows to simplify the production technology, to lower the product cost and to expand the range of food emulsion products enriched with iodine. ^ 2 ex