| 发明名称 |
METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method includes heating the compote in an air flow at a temperature of 130-135C for 20 minutes with subsequent cooling in an air flow at a temperature of 20-25C for 5 minutes and continuous cooling in an air flow by means of alternate application of a 65-70C water film on the jar surface for 5 minutes. The jar is turned upside down with a frequency of 0.133 s-1. ^ EFFECT: proposed method ensures of process duration reduction and the finished product quality increase. ^ 1 ex |
| 申请公布号 |
RU2403828(C1) |
申请公布日期 |
2010.11.20 |
| 申请号 |
RU20090114082 |
申请日期 |
2009.04.13 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV RUSTAM TAGIROVICH;AKHMEDOVA MILENA MAGOMEDOVNA |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
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