METHOD FOR PREPARING PUFFED CAKES USING A ROTARY COOKER
摘要
A method for preparing a grain or legume cake by cooking the whole grains or legumes is a rotary cooker and subsequently puffing the cooked whole grain or legume into a rice cake form. The whole grain or legume cakes produced by this method have a natural, appealing appearance and produce a more durable grain or legume cake.
申请公布号
WO2010132198(A1)
申请公布日期
2010.11.18
申请号
WO2010US32525
申请日期
2010.04.27
申请人
THE QUAKER OATS COMPANY;MOORE, GARY;KHAN, NORMAN;YACU, WALEED